Mumtaz Restaurant Menu
Welcome to Mumtaz Restaurant, a hidden gem located at 4-10 Park Rd, London. Renowned for its authentic Indian cuisine, this charming eatery offers an inviting atmosphere that combines comfort with delightful culinary experiences.
Highlights of the menu include:
- Karahi Murgh: A standout dish, boasting a rich Lahori flavor that has garnered rave reviews.
- Vegetarian Buffet: Perfect for groups, especially popular among Gujarati travelers, providing generous portions at reasonable prices.
- Pulao Rice: A delectable accompaniment that complements the vibrant spices of the main courses.
While the ambiance may lean towards the traditional, it is enhanced by warm, attentive service. Guests have praised the staff for their friendliness, making each visit feel like home. With an ethos of delivering value and flavor, Mumtaz Restaurant is a must-visit for Indian food enthusiasts seeking a memorable dining experience.
Menus - NEW!! Set Menu for Two/Four
Set Menu For Four
We are delighted to introduce our new Set Manu for takeaway and collection. Starters: Tandoori Chicken & onion bhaji Mains: Karahi Gosht, Mumtaz Masala, and Matter Paneer. Pilua rice, Tandoori Naan, Poppadoms & chutney. Two portions of Gajar halwa and two portions Gulabjaman jaman.
Set Menu For Two
We are delighted to introduce our new Set Menu for Two, available for collection and takeaway. Starters: onion bhaji & chicken tikka. Mains: Rogan Josh and Mumtaz Masala,, Pilua rice, Tandoori naan, chutneys & poppadoms. One portion Gajar halwa & one portion Gulabjaman. VEGETARIAN OPTION IS ALSO AVAILABLE
Onion Bhajia (V)
Thinly sliced onions fried in chick-pea flour.
Sabzi Ke Samosa (V)
Golden fried pastries with a potato and vegetable filling
Cashew Nut Rolls (V)
Filo pastry rolls filled with potato, vegetable and nut filling.
Dahi Puri (V)
Crispy wheat shells stuffed with spicy chick peas. Coated with yoghurt & tamarind sauce.
Mixed Appetizers
A selection of vegetarian and tandoori grilled meat starters.
Aloo Papri Chaat
Traditional Indian street food! Chickpeas and potatoes are covered with creamy yogurt, drizzled with tamarind and mint sauce. Topped with crunchy papri, and pomegranates, this is a real taste sensation!
Chilli Chicken
Chicken Morsels are coated in a delicious mix of chilli, garlic, ginger and soy sauce and then fried to and covered in a chilli sauce.
Menus - Appetizers:
Menus - Soup
Jehangiri Shorba
Chicken Soup
Mulligatawny Soup (V)
Lentil Soup
Machli (Fish) Tikka
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
Reshmi Seekh Kebabs
Tender Minced Lamb Kebabs with herbs and spices, barbecued on skewers.
Lamb Chops
Lamb on the bone, marinated in our unique herb and spice mix.
Murgh Tikka Nawabi
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Murgh Tandoori
Chicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor
Tandoori King Prawn
King Prawns are coated in a special Marinade and chargrilled in the tandoor.
Paneer Tikka
Cubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Mumtaz Mixed Grill Platter
An assortment of chicken, lamb and seafood served on a sizzling hot platter. Perfect for sharing!
Menus - Starters
Menus - MAIN COURSE
Lamb Chops
Lamb on the bone, marinated in our unique herb and spice mix.
Paneer Tikka
Cubes of Indian Cheese are covered in a special spice mix, and cooked in the tandoor with peppers and onions.
Machli (Fish) Tikka
Succulent pieces of fish are marinated in our special spice mix and cooked in the tandoor.
Tandoori King Prawns
King Prawns are coated in a special Marinade and chargrilled in the tandoor.
Murgh Tandoori
Chicken on the bone marinated in our our special spice mix and cooked in a traditional tandoor.
Murgh Tikka Nawabi
Succulent pieces of boneless chicken breast are marinated in yogurt and spices and broiled in a tandoor, garnished with onion rings and lemon.
Reshmi Seekh Kebab
Tender Minced Lamb Kebabs with herbs and spices, barbecued on skewers.
Jhinga Methi Aur Saag
King prawns cooked with spinach and fenugreek leaves.
Karahi Prawns
King prawns cooked in our special karahi sauce
Butterfly Prawns
King prawns coated in vermicelli and pan fried for a golden, crispy coating
Goan Fish Curry
Succulent pieces of Tilapia fillet cooked in a delicious green coconut and coriander sauce. Perfect with rice!
Crab Ginger Masala
A classic from the coastal regions of India. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yogurt and served with plain basmati rice.
Menus - Seafood Entrees
Menus - Lamb Entrees :
Gosht Methi Aur Saag
Tender cubes of lamb cooked with spinach and fenugreek leaves
Kashmiri Rogan Josh
Classic lamb curry from Kashmir - cooked medium hot
Lucknowi Pasanda
Boneless lamb pieces in a mild and creamy almond sauce
Karahi Gosht
Lamb cubes cooked in our rich Karahi sauce, with tomatoes, onions & capsicums
Karahi Kebab
Succulent pieces of seekh kebab cooked in a Karahi sauce for added flavour
Keema Aloo
Spiced minced lamb with potatoes
Keema Mattar
Spiced minced lamb with peas.
Lamb Shank Rogan Josh
A Mumtaz speciality! Lamb shank is slow cooked in our special sauce. The result is soft tender lamb, full of flavour. Large enough for two to share.
Butter Chicken
Boneless chicken pieces cooked in a creamy mild sauce. Contains nuts.
Mughlai Pasanda
Boneless cubes of chicken in a mild and creamy almond sauce
Mumtaz Masala
Chicken tikka cubes cooked in a creamy almond and coconut sauce
Karahi Murg
Diced boneless chicken in our special Karahi sauce with tomatoes, onions & capsicums
Mirch Masala
Hyderabadi style chicken curry cooked with five varieties of chillies - very hot
Murg Saagwalla
Pieces of chicken breast cooked with spinach, butter and herbs.
Menus - Chicken Entrees :
Menus - Mumtaz Classics :
Jalfrezi (Lamb Or Chicken)
Cooked with chillies, mixed peppers and onions in a dry sauce.
Bhuna (Lamb Or Chicken)
Cooked in own juices without added water for a thick, luxurious gravy.
Korma (Lamb Or Chicken)
Cooked in a mild sauce made from almonds, cashew nuts, coconut & cream.
Tikka Jalfrezi (Lamb Or Chicken)
Same as Jalfrezi but cooked with either chicken tikka or lamb tikka.
Dhansak (Lamb Or Chicken)
A sweet & sour Parsee dish - cooked in a thick lentil sauce.
Achar Gosht (Lamb Or Chicken)
Slightly tart curry with the spicy taste of "achar".
Dopiaza (Lamb Or Chicken)
Cooked in a thick sauce with added onions.
Vegetable Biryani
Bombay Biryani (Chicken Biryani)
Chicken pieces marinated in traditional Bombay style dahi masala. Cooked with pure basmati rice. Served with raita.
Sindhi Biryani (Lamb Biryani)
A popular speciality with spring lamb marinated with yogurt, herbs and spices. Cooked with pure basmati rice and potatoes and served with raita.
King Prawn Biryani
King Prawns are marinated in Bombay style dahi masala. Cooked in pure basmati rice and served with raita.
Menus - Biryani Feasts :
Menus - Vegetable Dishes
Matter Paneer
Peas cooked with Indian cheese.
Paneer Butter Masala
Indian cheese simmered in a rich and creamy almond sauce. Flavoured with fenugreek leaves and gently cooked in butter.
Chana Masala
Whole chickpeas, delicately spiced and cooked with tangy tamarind sauce.
Saag Paneer
Spinach cooked with Indian cheese.
Karahi Paneer
Cubes of Indian cheese, pan fried and cooked in a Karahi sauce.
Chole Halwa Puri
A traditional Punjabi meal, spiced chickpeas, two crispy puris and sweet halwa are served with chopped onions. To be eaten all together for a real taste sensation!
Daal Makhani
Whole black lentils are slow cooked with spices and butter to make a rich, creamy sauce.
Aloo Gobi Masala
Florets of cauliflower and potatoes are braised then cooked.
Vegetable Karahi
Dry, seasonal vegetables, stir fried with onions, chillies and tomatoes, cooked spicy hot and served in a ‘karahi’.
Baingan Bhujia
Aubergines cooked in a dry medium hot sauce.
Masala Daal
A delicious dish of tempered yellow lentils, cooked Punjabi style.
Bombay Potatoes
Cubed chunks of potato are cooked spicy hot then sprinkled with fresh lime.
Aloo Chana
Whole chickpeas, with Potatoes delicately spiced and cooked with tangy tamarind sauce.
Plain Steamed Rice
Mushroom Pilau
Pilau Rice
Vegetable Pilau
Menus - Rice Dishes :
Menus - Bread :
Tandoori Naan
Traditional Indian bread cooked in the tandoor.
Tandoori Roti
Lasuni Naan
Naan stuffed with chopped garlic
Keema Naan
Naan with spiced minced lamb
Cheese Naan
Naan with grated chedder cheese
Puri
Deep fried fluffy bread.
Lacha Paratha
A rich flaky bread enriched with butter.
Peshawari Naan
Sweet flavoured naan filled with dried fruit, coconut and nuts.
Bread Basket
Lasuni Naan, Tandoori naan and a Lacha Paratha.
Delhi Salad
Raita
Pappadom Trio
Three poppadoms served with a selection of chutneys.
Kachamber Salad
Finely Diced mixed salad of cucumber,onions, tomatoes and chilli with a refreshing dressing.
Menus - Sides :
Menus - Desserts
Gajar Ka Halwa
Rich carrot pudding made with milk and cream and loaded with nuts.
Gulabjuman
Balls made from khoa, deep fried and served in a thick sugar syrup.
Kulfi
Traditional Indian ice cream made from whole cream and milk. Mixed flavours available.
Matka Kulfi
Creamy Kulfi served in a traditional ceramic pot (matka).
Beer ( Bottled)
Cobra/ Budweiser 330mls 3.50 660mls 5.95
Vina Maiposa Tempranillo Spain
Unoaked, clean fresh and youthful. The nose and palate experience juicy moth-watering red berry fruit, cherries and black fruit. 250ml glass 5.65
Feather Falls White Zinfandel California USA
Ever popular with its fresh red berry fruit flavours and off dry style. 250 ML 5.65
Ventisquero Merlot Chile
Super smooth dark and rich ripe fruit with chocolate notes. 250ml glasss 6.00
Via Nova Pinot Grigio Veneto Italy
A classic elegant fruity bouquet. The palate is dry, gentle and medium in weight, with citrus fruit and pear drop, combined with a supple and refreshing finish. 250Ml glass 5.65
Pacifico Sur Sauvignon Blanc Chile
A juicy mouthwatering mix of ripe fruit, green apple and grassy notes. Not too dry and moderate alcohol level. Available by the glass or bottle. 250ml glass 5.65
Menus - Wine and Beer
Menus - Non-Alcoholic Beverages
Tea
Choice of English Breakfast or Green Tea.
Karak Chai
Tea made the traditional Indian way! Cardamom and cinnamon are brewed with tea and milk.
Laasi
Enjoy this traditional cooling drink made with yogurt and milk. Choose from mango, rose, sweet or salty.
Soft Drinks
Coke, Diet Coke, 7up, Appletizer
Juice
Choice of mango, orange or apple
Coffee
Choice of white or black filter coffee.
Still Or Sparkling Water
Small or large available.
Nimbu Pani Soda
A traditional Indian limeade! Made with freshly squeezed lime juice, soda and ice make this a wonderfully hydrating drink.
Lamb Lunch Box
Contains seekh kebab, lamb rogan josh, pilua rice, a refreshing kachumber and chutney.
Chicken Lunch Box
Contains two pieces chicken tikka, chicken Karahi, pilua rice, a refreshing kachumber and chutney.
Vegetarian/ Vegan Lunch Box
Contains onion bhaji, matter paneer, or matter aloo for vegans, pilua rice, a refreshing kachumber and chutney.